steak: Difference between revisions

From Acadēmīa Latīnitātis
(Created page with "== Slice of beef, broiled or cut for broilin == {{See|beefsteak}} == A relatively large, thick slice or slab cut from another animal, a vegetable, etc. == {{NoTranslation|piece, chunk, dumpling}} Category:Food Category:Cooking")
 
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== Slice of beef, broiled or cut for broilin ==
== Slice of beef, broiled or cut for broiling ==
{{See|[[beefsteak]]}}
{{See|[[beefsteak]]}}


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{{NoTranslation|[[piece]], [[chunk]], [[dumpling]]}}
{{NoTranslation|[[piece]], [[chunk]], [[dumpling]]}}


[[Category:Food]] [[Category:Cooking]]
[[Category:Food]] [[Category:Cooking]] [[Category:English noun]]

Revision as of 20:47, 20 March 2023

Slice of beef, broiled or cut for broiling


A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

This word has no direct translation. For a rough approximations see: piece, chunk, dumpling