steak

Slice of beef, broiled or cut for broiling

carnēs bovillae, carnum bovillārum, f

Noun [Cite]

• (Classical) IPA^(key): /ˈkar.neːs boˈu̯il.lae̯/, [ˈkärneːs̠ boˈu̯ɪlːʲäe̯]
• (Ecclesiastical) IPA^(key): /ˈkar.nes boˈvil.le/, [ˈkärnes boˈvilːe]

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Declension

Third-declension noun with a first-declension noun, plural only.

Case	Plural
Nominative	carnēs bovillae
Genitive	carnum bovillārum
Dative	carnibus bovillīs
Accusative	carnēs bovillās
Ablative	carnibus bovillīs
Vocative	carnēs bovillae

References:

• "steak". In: William Smith and Theophilus D. Hall (1871) A Copious and Critical English-Latin Dictionary, New York, Cincinnati, Chicago, American Book Company‎

A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

This word has no direct translation. For a rough approximations see: piece, chunk, dumpling

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