steak: Difference between revisions

From Acadēmīa Latīnitātis
(Created page with "== Slice of beef, broiled or cut for broilin == {{See|beefsteak}} == A relatively large, thick slice or slab cut from another animal, a vegetable, etc. == {{NoTranslation|piece, chunk, dumpling}} Category:Food Category:Cooking")
(No difference)

Revision as of 21:47, 20 March 2023

Slice of beef, broiled or cut for broilin


A relatively large, thick slice or slab cut from another animal, a vegetable, etc.

This word has no direct translation. For a rough approximations see: piece, chunk, dumpling

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