steak: Difference between revisions
(Created page with "== Slice of beef, broiled or cut for broilin == {{See|beefsteak}} == A relatively large, thick slice or slab cut from another animal, a vegetable, etc. == {{NoTranslation|piece, chunk, dumpling}} Category:Food Category:Cooking") |
No edit summary |
||
| (One intermediate revision by the same user not shown) | |||
| Line 1: | Line 1: | ||
== Slice of beef, broiled or cut for | == Slice of beef, broiled or cut for broiling == | ||
{{ | {{Noun | ||
|Entry = carnēs bovillae | |||
|Genetive =carnum bovillārum | |||
|Gender = f | |||
|Meaning = | |||
|Declension = carnēs<3.-I> bovillae<1> | |||
|Alternative forms = | |||
|Derived terms = | |||
|Etymology = | |||
|Quotes = | |||
|Note = | |||
|References = *{{R:S&H|steak}} | |||
}} | |||
== A relatively large, thick slice or slab cut from another animal, a vegetable, etc. == | == A relatively large, thick slice or slab cut from another animal, a vegetable, etc. == | ||
{{NoTranslation|[[piece]], [[chunk]], [[dumpling]]}} | {{NoTranslation|[[piece]], [[chunk]], [[dumpling]]}} | ||
[[Category:Food]] [[Category:Cooking]] | [[Category:Food]] [[Category:Cooking]] [[Category:English noun]] | ||
Latest revision as of 22:02, 20 March 2023
Slice of beef, broiled or cut for broiling
carnēs bovillae, carnum bovillārum, f
Noun [Cite]
- (Classical) IPA(key): /ˈkar.neːs boˈu̯il.lae̯/, [ˈkärneːs̠ boˈu̯ɪlːʲäe̯]
- (Ecclesiastical) IPA(key): /ˈkar.nes boˈvil.le/, [ˈkärnes boˈvilːe]
Declension
Third-declension noun with a first-declension noun, plural only.
| Case | Plural |
|---|---|
| Nominative | carnēs bovillae |
| Genitive | carnum bovillārum |
| Dative | carnibus bovillīs |
| Accusative | carnēs bovillās |
| Ablative | carnibus bovillīs |
| Vocative | carnēs bovillae |
References:
- "steak". In: William Smith and Theophilus D. Hall (1871) A Copious and Critical English-Latin Dictionary, New York, Cincinnati, Chicago, American Book Company